Spain #9: The People
Matt Popkin (’19) and Sam Crocker (’19) reflect on the powerful memories and connections they have created while in Spain.
This trip offers Spanish language students the opportunity to experience and explore the rich culture of Cadiz, Spain. It includes a three week homestay during which students commit to living their lives in Spanish as they experience the challenges and joys of becoming a part of a Spanish family. With daily language and culture classes, students deepen their study of and increase their fluency in Spanish. Throughout the program the group will enjoy Spanish food and gain an understanding of daily life in a Spanish household.
With its rich history and vibrant culture, Cadiz serves as an ideal location to develop our language skills and deepen our cultural competency. After a month immersed in Spanish, students return home with an appreciation for the culture and history of Cadiz and greater confidence in their command of the Spanish language. This program is open to all current 9th, 10th and 11th grade Spanish language students with a preference towards those enrolled in Spanish II or above who have demonstrated their commitment to the study of language and culture and who are committed to the study of Spanish upon their return.
This trip has concluded. The following information has been provided for reference. Please check back soon for updates on our next trip.
The trip begins with a three-day orientation to Spain at a campsite in the Sierra de Cadiz, a beautiful natural reserve in Andalusia. Students, after these first three days, will then join their host families (where they will stay as singles, doubles, or triples) in Cadiz and begin their Spanish language classes with Centro Mundo Lengua. In the second week, students will participate in community service work, cooking, and dance workshops. The trip will also feature a weekend away to Sevilla.
Example Daily Schedule during homestay:
• Monday-Friday language and culture immersion classes with Mundo Lengua
• Break
• Lunch
• Week-long afternoon workshops – students will participate in local community service, cooking, and dance classes
• Evening activities: flamenco shows, museums, tapas tours, hikes, concerts, shopping, historical tours
*This itinerary is subject to change
Matt Popkin (’19) and Sam Crocker (’19) reflect on the powerful memories and connections they have created while in Spain.
Kelly Lahart (2020) and Emma Reavis (2019) describe their first day in Avila as they journeyed by foot throughout the local mountains and town.
Morgan Moriarty ’22 describes an “exciting day” at Colegio Juan XXVIII in Simancas.
Caroline Skillman ’19 reflects on the “simplicity” of building relationships through great food, good music, and shared stories.
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