The Spring Issue of D-Cuizine is Out!

Our board has worked hard for the past couple of months to assemble this edition of D-Cuizine, Deerfield’s culinary publication, and we would love to check it out! Paper copies of the issue will also be circulating within the next week, so keep your eyes out for those, too.

If you are interested in being involved with future editions of D-Cuizine, please email me.