The Deerfield Academy Dining Hall has open positions for a part-time Group II Food Service Worker, 20 hours per week; with morning and evening shifts available including weekends, during the academic year.
Primary responsibilities include: setting up and maintaining various food stations, served buffets, and beverage areas; maintaining and sanitizing dining tables; serving food for both sit-down and served cafeteria-style meal services; preparing various ingredients including vegetables, fruits, and meats as directed; assisting in cooking various dishes including meats, vegetables, starches, soups, and other items; use of commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers; cleaning and sanitizing commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers; cleaning and sanitizing work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.
Qualifications include: completion of 12th grade or equivalent; have a current ServSafe certification, or the willingness to become certified, have a working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen as well as knowledge of proper methods of cooking various food items, including meats, vegetables, starches, and salads. The ability to meet schedules and time lines, the ability to understand and follow oral and written instructions and the ability to communicate and work cooperatively with others is required.
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Deerfield Academy does not discriminate against any individual on the basis of race, color, religion, sex, sexual orientation, marital status, national origin, ancestry, genetic information, age, disability, status as a veteran or being a member of the Reserves or National Guard, or any other classification protected under state or federal law.