The Deerfield Academy Dining Hall is seeking a Group II Cashier/Cook to work approximately 40 hours per week during the academic year. This is a fully benefitted position.
The primary responsibilities for the Cashier/Cook are to provide excellent customer service to all guests in the Greer Store and/or Café Louis, preparing and cooking short order food such as sandwiches, chicken tenders, French fries etc.; operating a POS system and accurately settling the cash drawer at the end of each shift. Duties include operating and maintaining food equipment, including food slicer, Panini grill, espresso machine, soft-serve dispensers and dishwashers; maintaining a clean and sanitary work area; ordering stockroom and bakery items and stocking shelves.
The successful candidate will have completed the 12th grade or equivalent; have working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen; knowledge of and ability to operate a cash register; ability to meet schedules and timelines; is able to work well with others; possesses a strong customer service ethic; has the ability to perform multiple tasks under stressful situations. The ability to work a flexible schedule including nights and weekends is required. ServSafe certification preferred.
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Deerfield Academy does not discriminate against any individual on the basis of race, color, religion, sex, sexual orientation, marital status, transgender status, national origin, ancestry, genetic information, age, disability, status as a veteran or being a member of the Reserves or National Guard, or any other classification protected under state or federal law.