Intermittent Food Service Worker

The Deerfield Academy Dining Hall is seeking, food service workers and catering servers to work on an on-call or intermittent/event basis during academic year.


Primary responsibilities include:

  • Setting up and maintaining various food stations, served buffets, and beverage areas;
  • Maintaining and sanitizing dining tables;
  • Serving food for sit-down, cafeteria-style and event meal services;
  • Preparing various ingredients including vegetables, fruits, and meats as directed; assisting in cooking various dishes including meats, vegetables, starches, soups, and other items;
  • Cleaning and sanitizing work areas, food storage areas, and commercial kitchen equipment. Assist with Event clean up


Qualifications include:

  • Completion of 12th grade or equivalent;
  • Have a working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen
  • The ability to meet schedules and timelines;
  • The ability to understand and follow oral and written instructions and the ability to communicate and work cooperatively with others is required.


Click here to apply online.

Equal Opportunity Employment Policy

Deerfield Academy is a private, coeducational boarding school located in western Massachusetts with 650 students and 130 faculty. The Academy was founded in 1797 and has no religious affiliation.

Deerfield Academy is committed to equal employment opportunities for all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, creed, age, sex, national origin, disability status, genetics, pregnancy, protected military veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.