Cashier/Cook Part Time

The Deerfield Academy Dining Hall is seeking a part-time Cashier/Cook to work approximately 16-20 hours per week weekdays 7:30am to 11:30am during the academic year.

 Primary responsibilities include: provide excellent customer service to all guests in the Koch Café, preparing and cooking short order food such as sandwiches, chicken tenders, French fries etc.; operating a POS system and accurately settling the cash drawer at the end of each shift; operating and maintaining food equipment, including food slicer, Panini grill, espresso machine, soft-serve dispensers and dishwashers; maintaining a clean and sanitary work area; ordering stockroom and bakery items and stocking shelves.

Qualifications include: have working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen; knowledge of and ability to operate a cash register; ability to meet schedules and timelines; is able to work well with others; possesses a strong customer service ethic; has the ability to perform multiple tasks under stressful situations. The ability to work a flexible schedule including nights and weekends is required. ServSafe certification preferred, or the willingness to become certified.

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Equal Opportunity Employment Policy

Deerfield Academy is a private, coeducational boarding school located in western Massachusetts with 650 students and 130 faculty. The Academy was founded in 1797 and has no religious affiliation.

Deerfield Academy is committed to a policy of Equal Opportunity Employment and nondiscrimination against any individual on the basis of race, color, religion, sex, sexual orientation, transgender status, marital status, national origin, ancestry, genetic information, age, disability, status as a veteran or being a member of the Reserves or National Guard, or any other classification protected under state or federal law.