Dining Hall

First Table Rotation

The updated first Green Key table rotation is posted below. Please contact Mr. Kelly if you have any questions. Table Rotation #1 Download the rotation as a spreadsheet.

End-of-Year Dining Hall Schedule

Don’t Miss Lunch! Be sure to review the end-of-the-year dining hall schedule! And please note – especially for our SAT takers on Saturday – grab a PB&J and a bottle of water after your test and before you dash away for the summer! Finish Up Strong!

Exam Feed Menus

Tuesday, March 6th at 9:15pm in the Dining Hall Grilled Cheese Tomato Soup- vegan Strawberry and banana smoothies Ice Cream and sorbet Ice cream toppings including hot fudge Bagels Iced tea Lemonade Whole Fruit Wednesday, March 7th at 9:15pm in the Dining Hall Pancakes w/ toppings including chocolate chips Scrambled eggs Bacon Baby cakes Ketchup [...]

We Have a Winner!

Congratulations to the winner of the Koch Cafe New Year’s Candy Candy: John Lee. He guessed correctly that there were 181 pieces of candy. Thanks to everyone who participated!

Exam Feed Menus 11/15-11/17

Tuesday, November 15 at 9:15pm in the Dining Hall Grilled cheese Tomato soup Berry crisp Bagels Iced tea Lemonade Hot cocoa Hot cider Wednesday, November 16 at 9:15pm in the Dining Hall Chicken tenders (plain or with buffalo sauce) bbq sauce, sweet & sour sauce, honey mustard, ketchup, and ranch Sweet potato fries Cookies Bagels [...]

Large Salad Bowls, Come Home!

Don’t phone, no questions asked, just come back home to the Dining Hall. The lonely 90 others left behind miss you!

Fruits & Veggies Challenge Reminder

This is just a reminder for everyone participating in my Fruits & Veggies Challenge to keep up the good work!! There’s only one more week left of the challenge! Forms should be either e-mailed or dropped in the box that will be available outside the Parker Room by Tuesday, January 18th. Thank you for your [...]

Meet Bethany Shippee

Meet Bethany Shippee, a Dietetic Intern from UMASS Amherst.  Ms. Shippee has her BS in Culinary Nutrition from Johnson & Wales University.  She is interning in the foodservice department until mid January.  This week Ms. Shippee launches her fruit & vegetable promotion project in the Dining Hall.  She will be offering Taste Tests every weeknight [...]


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