47 days ago
For the last year and a half I have been working for NPR in DC as a reporter and producer on the science desk. And this fall, I launched our food blog, The Salt (http://www.npr.org/blogs/thesalt/). We cover the science, politics and culture of food, and it has really taken off. I also write and produce a lot of health stories for the web and the air. I love seeing Jill Joyce ’97 here in town. We often talk gardens — she has built a beautiful school garden in Virginia and I have a plot in a community garden in DC.