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February 26, 2013

Tuesday, March 5 at 9:00-9:30pm in the Dining Hall 

  • Pancakes w/toppings including chocolate chips
  • Scrambled eggs
  • Bacon
  • Baby cakes
  • Bagels
  • Cereal
  • Fresh fruit salad
  • Lemonade and iced tea

Wednesday, March 6 at 9:00-9:30pm in the Dining Hall

  • Grilled cheese
  • Tomato soup -vegan
  • Strawberry and banana smoothies
  • Ice cream and sorbet
  • Ice cream toppings including hot fudge
  • Bagels
  • Whole fruit
  • Lemonade and iced tea

Thursday, March 7 at 9:00-9:30pm in the Dining Hall

  • Plain  or buffalo chicken tenders
  • Assorted dipping sauces
  • Carrots and celery
  • Falafel with cucumber sauce
  • Seasoned French fries
  • Bagels
  • Whole fruit
  • Lemonade and iced tea