Tuesday, March 5 at 9:00-9:30pm in the Dining HallÂ
- Pancakes w/toppings including chocolate chips
- Scrambled eggs
- Bacon
- Baby cakes
- Bagels
- Cereal
- Fresh fruit salad
- Lemonade and iced tea
Wednesday, March 6 at 9:00-9:30pm in the Dining Hall
- Grilled cheese
- Tomato soup -vegan
- Strawberry and banana smoothies
- Ice cream and sorbet
- Ice cream toppings including hot fudge
- Bagels
- Whole fruit
- Lemonade and iced tea
Thursday, March 7 at 9:00-9:30pm in the Dining Hall
- Plain  or buffalo chicken tenders
- Assorted dipping sauces
- Carrots and celery
- Falafel with cucumber sauce
- Seasoned French fries
- Bagels
- Whole fruit
- Lemonade and iced tea
