Tuesday, May 29 at 9:15 p.m. in the Dining Hall
- Chicken tenders
- Falafel with cucumber sauce
- French fries
- Ketchup
- Ice cream sundaes with hot fudge
- Bagels
- Chocolate milk
- Iced tea, lemonade, and ice water
Wednesday, May 30 at 9:15 p.m. in the Dining Hall
- Chocolate chip pancakes with maple syrup
- Fruit salad
- Freeze pops
- Bagels
- Chocolate milk
- Lemonade, iced tea, and ice water
Thursday, May 31 at 9:15 p.m. in the Dining Hall
- Chicken quesadillas – no peppers
- Cheese quesadillas – no peppers
- Sour cream and salsa
- Berry crisp
- Bagels
- Chocolate milk
- Iced tea, lemonade, and ice water
