Tuesday, March 6th at 9:15pm in the Dining Hall
Grilled Cheese
Tomato Soup- vegan
Strawberry and banana smoothies
Ice Cream and sorbet
Ice cream toppings including hot fudge
Bagels
Iced tea
Lemonade
Whole Fruit
Wednesday, March 7th at 9:15pm in the Dining Hall
Pancakes w/ toppings including chocolate chips
Scrambled eggs
Bacon
Baby cakes
Ketchup
Bagels
Cereal
Fresh Fruit salad
Iced tea
Lemonade
Thursday, March 8th at 9:15pm in the Dining Hall
Chicken Tenders (plain or with buffalo sauce)
bbq sauce, sweet & sour sauce, honey mustard, ketchup, and ranch
Carrots and Celery
Falafel w/ cucumber sauce
French Fries seasoned
Whole fruit
Bagels
Iced tea
Lemonade
